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慢燉香菇雞腿

慢燉香菇雞腿

精選鮮嫩雞腿肉，加入厚實香菇、醬油與頂級芝麻油文火慢燉。香菇的木質蕈香在熬煮過程中徹底融入綿密醬汁，煨進多汁的雞腿肉深處。湯汁甘美入味，完美呈現令人懷念的古早大戶人家手路菜！

NT$99
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Description

【食用方法】

  • 微波加熱：將包裝剪開一個缺口使其透氣，放入微波爐中加熱約 5-10 分鐘即可（加熱時間依各廠牌微波爐功率而定）。
  • 隔水加熱：鍋內注入適量水煮沸後，將整包（請勿剪開）放入沸水中加熱約 7-10 分鐘即可（加熱時間依火候大小而定）。

【產品規格】

  • 雞肉原產地：台灣、加拿大
  • 重量：320g ± 10g
  • 保存：冷凍 -18°C 以下保存一年
  • 過敏原：無。

【貼心提醒】

  • 請勿反覆解凍冷凍，以確保食物新鮮與品質。
Shipping & Payment

Delivery Options

  • 新竹物流 - 冷凍
  • Tcat Pickup Instore - Frozen

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • LINE Pay
Customer Reviews
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