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炙燒蜜香豬

炙燒蜜香豬

鹹甜交織的誘人吮指美味！特選彈牙豬肉融入主廚特調蜜香醬汁，誘人的琥珀色澤散發出淡淡的炙燒焦糖香氣。每一口都能品嚐到肉質的細緻與洋蔥的溫潤鮮甜，軟嫩多汁、老少咸宜，是一副讓人完全無法抗拒的療癒系主餐！

NT$99
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Description

【食用方法】

  • 微波加熱：將包裝剪開一個缺口使其透氣，放入微波爐中加熱約 5-10 分鐘即可（加熱時間依各廠牌微波爐功率而定）。
  • 隔水加熱：鍋內注入適量水煮沸後，將整包（請勿剪開）放入沸水中加熱約 7-10 分鐘即可（加熱時間依火候大小而定）。

【產品規格】

  • 豬肉原產地：台灣
  • 重量：320g ± 10g
  • 保存：冷凍 -18°C 以下保存一年
  • 過敏原：無。

【貼心提醒】

  • 請勿反覆解凍冷凍，以確保食物新鮮與品質。
Shipping & Payment

Delivery Options

  • 新竹物流 - 冷凍
  • Tcat Pickup Instore - Frozen

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • LINE Pay
Customer Reviews
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